Mom's Brisket

The secret ingredient in my mother's brisket? The one that makes the meat melt, the gravy flow and the carrots chillax? Tin foil. Whatever secret sauce you use, the real trick is to keep a tight tin foil seal on the pan. You want every delicious droplet of juice from those meat and carrots to stay put. As they get steamy with your sauce the meal becomes savory and tender. The goal is a meal succulent enough to quiet a family dinner table, for once saving you from having to rapidly change the subject.