"a bacon-wrapped, deep-fried dog topped with melted Gruyère and celery relish and seasoned with truffle mayo"
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A haute dog? A Humm dog? Hmm...I guess when it comes to hot dogs I'll err on the side of dirty water, maybe some chili/cheese/onion. And if bacon's going to be involved I'd like them to be Danger Dogs.
-Quan Solo
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