This just in - the Humm Dog is delicious.
"a bacon-wrapped, deep-fried dog topped with melted Gruyère and celery relish and seasoned with truffle mayo"
Sure I posted about it last week, but now I have first hand knowledge. Its crispy, cheesy, meaty, and indulgent all at once. The celery relish was a little too pickely for my taste, but this is officially my favorite gourmet hot dog.
I washed it down with *ahem* several cocktails but the sleeper hit I'd recommend is the Chocolate Flip. With two straws (wink!) Perfect way to end a night.
GQ announced PDT's Jim Meehan will post a weekly cocktail blog on Corked & Forked, starting next week. This goes to straight to the top of my required reading list!
Monday, November 16, 2009
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