Monday, November 2, 2009

John Doe for dinner.

The nice thing about cooking from a recipe - your dish has a name. A meal that comes together on it's own can be lovely, but without a name it lacks intimacy. You find yourself having dinner with a stranger more aloof than seductive. A John Doe. It makes me a little lonely.

Won't you please name my dish? I had spinach pasta with vodka sauce, peas and pancetta.

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